Wild Onion – Delicious recipes

Pork Burgers with Italian Sausage


– 1 pound ground pork
– 1 pound Italian sausage, cut loose from casings
– 1/8 teaspoon freshly ground black pepper
– 1/4 teaspoon kosher salt
– 2 tablespoons olive oil (if cooking on a stove top)
– 4 onion rolls, toasted
– Ketchup (optional)
– Sauteed Peppers and Onions


In a large bowl, combine the pork, sausage, pepper and salt. Form 4 patties. Place on a medium-hot grill and cook 6 to 7 minutes per side. (To cook on a stovetop, heat the olive oil in a grill pan over medium heat and cook the patties 8 minutes per side.) Serve on the onion rolls and top with ketchup and Sauteed Peppers and Onions, if desired.

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