Cheddar Ball

Wild Onion

Ingredients:

– 2 packets (8 oz) of cream cheese, softened
– 1 ½ cups of grated cheddar cheese
– ½ cup of sweet pickle relish
– 2 teaspoons of minced onion
– ½ teaspoon of salt
– ½ cup of chopped nuts

Directions:

– Combine all of the ingredients except the chopped nuts; then roll into a ball.

– Roll in the chopped nuts.

– Cover and refrigerate.

Broccoli Cheese Soup

Wild Onion

Ingredients:

– 4 chicken bouillon cubes
– 4 cups water
– 2 cans cream of chicken soup
– 1 (10-12 oz) box chopped of broccoli
– 1 1/2 cups raw potatoes, diced
– 1 small onion, chopped
– 1 pound Velveeta cheese

Directions:

– Boil 4 cups of water and dissolve bouillon in it.

– Add the vegetables and cook over low heat until potatoes are soft.

– Add the cheese and cook until melted.

Wild Onion Bar and Restaurant
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