Broccoli Cheese Soup

Wild Onion

Ingredients:

– 4 chicken bouillon cubes
– 4 cups water
– 2 cans cream of chicken soup
– 1 (10-12 oz) box chopped of broccoli
– 1 1/2 cups raw potatoes, diced
– 1 small onion, chopped
– 1 pound Velveeta cheese

Directions:

– Boil 4 cups of water and dissolve bouillon in it.

– Add the vegetables and cook over low heat until potatoes are soft.

– Add the cheese and cook until melted.


Wild Onion Bar and Restaurant
Wild Onion St. Paul, Wild Onion Bar Grand Avenue, The Wild Onion Bar, The Wild Onion menu, The Wild Onion hours, restaurant in St. Paul, lounge in St. Paul, bar in St. Paul, cafe in St. Paul, Wild Onion Restaurant